Savory Cabbage Pancakes


In a world where vegetarian dishes are increasingly sought after for their health benefits and environmental sustainability, Savory Cabbage Pancakes stand out as a testament to the versatility and richness of plant-based cooking. These golden fritters, with their tender cabbage and aromatic onion, offer a delightful crunch and a burst of flavor in every bite. Paired with a tangy yogurt sauce infused with garlic and dill, they present a harmonious blend of textures and tastes that promise to satisfy even the most discerning palates.

What makes this recipe truly special is its simplicity and the ease with which it can be prepared. Whether you’re a seasoned chef or a novice in the kitchen, these cabbage pancakes serve as a reminder that delicious and nutritious meals need not be complicated. They are perfect for a light lunch, a side dish, or even a unique addition to your brunch table. As you savor these pancakes, let them inspire you to explore the endless possibilities of vegetarian cuisine, proving once and for all that vegetables can indeed be tastier than meat.

Full Recipe:


  • ½ cabbage
  • 1 onion
  • Salt
  • 3 eggs
  • Thyme
  • 3 tbsp flour
  • Yogurt
  • Garlic
  • Dill
  • Pepper
  • Olive oil



  1. Cook cabbage until tender, then drain and cool.
  2. Grind cabbage and onion with a blender.
  3. Add salt, thyme, eggs, and flour. Mix well.
  4. Let the mixture sit for 15 minutes.
  5. In a separate bowl, mix yogurt, garlic, dill, salt, and pepper to taste. This will be your sauce.
  6. Heat olive oil in a pan and fry cabbage pancakes on both sides until golden brown.
  7. Serve hot with the yogurt sauce on the side.

Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes

Kcal: 180 kcal | Servings: 4 servings


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