Dive into the heart of Southern comfort with this Savory Sausage and Biscuit Pie. A delicious twist on the classic biscuits and gravy, this pie layers flaky biscuits atop a creamy, spiced sausage gravy, all encased in a golden pie crust. It’s the perfect dish to bring warmth and satisfaction to any meal, especially during chilly mornings.Whether you’re serving it up for a family brunch or enjoying a slice as a hearty breakfast, this pie promises to satisfy your cravings for something savory and comforting. Its rich flavors and homey presentation make it a standout dish that’s as pleasing to the eye as it is to the palate.
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Ingredients:
1 pound breakfast sausage
1/3 cup all-purpose flour
3 cups whole milk
Salt and pepper to taste
Pinch of garlic powder
Pinch of cayenne pepper
1 refrigerated pie crust
1 (5-count) Grands refrigerated biscuits
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Directions:
Brown sausage in a nonstick skillet, breaking it apart as it cooks. Once fully cooked with no pink remaining, sprinkle flour over the sausage. Cook and stir for 1 minute.
Gradually stir in the milk. Bring to a simmer, adding salt, pepper, garlic powder, and cayenne pepper to taste. Simmer for 3-5 minutes to thicken. Remove from heat and let cool slightly.
Preheat your oven to 450°F (232°C). Unroll the pie dough and fit it into a 9-inch pie plate. Crimp the edges and line with parchment paper, filling with dried beans for weight. Bake for 6-8 minutes, then remove the beans and parchment.
Lower oven temperature to 375°F (190°C). Pour the sausage gravy into the prebaked crust. Place a whole biscuit in the center and arrange the remaining biscuits to cover the top. Bake for 15-18 minutes or until biscuits are golden brown.
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
Kcal: 580 kcal | Servings: 8 servings