Sizzling Chicken Fajitas


Sizzling Chicken Fajitas are the epitome of a vibrant and flavorful meal that brings the essence of Mexican cuisine right to your table. This dish combines the juiciness of marinated chicken breasts with the crunch and sweetness of bell peppers and onions, all seasoned with a blend of spices that promise to tantalize your taste buds. The addition of soy sauce and lemon juice to the marinade introduces a tangy umami flavor that elevates the chicken, while the colorful presentation of green, red, and yellow peppers adds visual appeal to this mouthwatering dish.

Perfect for a family dinner or a festive gathering, these Chicken Fajitas are not only delicious but also a feast for the eyes. Serving them sizzling hot straight from the pan ensures that every bite is as flavorful as it is aromatic. Accompany these fajitas with warm tortillas, guacamole, sour cream, and a sprinkle of fresh cilantro for an authentic Mexican dining experience. Whether you’re a seasoned cook or a beginner, this recipe is straightforward and guarantees a delightful meal that will be remembered by all.

Full Recipe:


  • Half a kilo of chicken breasts, thinly sliced
  • 1 medium onion, thinly sliced
  • Pepper slices (1 green, 1 red, 1 yellow), thinly sliced
  • 1 medium spoon of paprika
  • 1 medium spoon of fajita seasoning
  • 1 medium spoon crushed coriander
  • 1 medium spoon of garlic powder
  • 1 teaspoon oregano
  • 1 tablespoon soy sauce
  • Juice of a large lemon
  • 3 tablespoons of ketchup
  • Salt, to taste



  1. Marinate Chicken: In a bowl, combine chicken slices with paprika, fajita seasoning, crushed coriander, garlic powder, oregano, soy sauce, lemon juice, and ketchup. Mix well and let marinate for at least 30 minutes, or overnight for best results.
  2. Cook Chicken: Heat a large pan or skillet over medium-high heat. Add the marinated chicken and cook for 5-7 minutes, or until fully cooked and slightly charred. Remove chicken from the pan and set aside.
  3. Sauté Vegetables: In the same pan, add a bit more oil if needed, and sauté the onion and pepper slices until soft and slightly caramelized, about 5-8 minutes.
  4. Combine: Return the cooked chicken to the pan with the vegetables. Mix well and cook together for another 2-3 minutes. Adjust salt to taste.

Prep Time: 40 minutes (including marination) | Cooking Time: 20 minutes | Total Time: 1 hour

Kcal: 320 kcal | Servings: 4 servings

Why Chicken Fajitas?

Chicken Fajitas are not only delicious but also versatile and easy to prepare. They are perfect for a quick weeknight dinner, a casual get-together, or a festive party. The dish’s popularity stems from its ability to bring people together, allowing for customization and individualized servings. Plus, it’s a healthy option that can be adjusted to fit various dietary preferences.

Ingredients Deep Dive:

  • Chicken Breasts: Lean and protein-rich, chicken breasts are the ideal choice for fajitas because they absorb the marinade well and cook quickly.
  • Bell Peppers: The use of green, red, and yellow bell peppers not only adds a splash of color but also a sweet and slightly tangy flavor that complements the chicken.
  • Onions: When sautéed, onions become sweet and tender, adding depth to the dish.
  • Marinade: A combination of paprika, fajita seasoning, crushed coriander, garlic powder, oregano, soy sauce, lemon juice, and ketchup creates a richly flavored marinade that tenderizes the chicken and infuses it with bold flavors.

Step-by-Step Cooking Guide:

  1. Marination: Marinating the chicken is crucial for infusing it with flavor. For the best results, marinate for at least 30 minutes or overnight in the refrigerator.
  2. Cooking the Chicken: Cooking the chicken on medium-high heat ensures it gets a nice sear on the outside while remaining juicy on the inside.
  3. Sautéing Vegetables: Cook the vegetables in the same pan to pick up the flavors left behind by the chicken, adding an extra layer of taste to the fajitas.
  4. Combining: Bringing the chicken and vegetables back together in the pan for a final toss ensures every piece is coated in the delicious juices and seasonings.

Serving Suggestions:

Serve your Chicken Fajitas with warm tortillas, allowing guests to build their own fajitas. Offer sides of guacamole, sour cream, salsa, and cheese for a complete meal. Don’t forget the lime wedges for a fresh squeeze of lime juice over the top!

Customization Tips:

  • For a vegetarian version, substitute chicken with portobello mushrooms or tofu.
  • Add a spicy kick with jalapeños or a sprinkle of chili flakes in the marinade.
  • For those watching their sodium intake, use low-sodium soy sauce and adjust the salt in the recipe accordingly.

Nutritional Information:

Chicken Fajitas are a balanced meal, offering a good mix of protein, vitamins, and minerals. The chicken provides high-quality protein, while the bell peppers and onions add a healthy dose of vitamins C and A, along with fiber.



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