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Stuffed Breakfast Baguette

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The Stuffed Breakfast Baguette is a culinary masterpiece that brings the essence of a gourmet brunch into your home kitchen. This recipe elevates the humble baguette into a vessel of immense flavor, packed with the goodness of fresh vegetables, creamy eggs, savory ham, and melting mozzarella, all seasoned to perfection with herbs and spices. It’s a dish that promises not just to satisfy your hunger but to transform your breakfast or brunch into an occasion worth celebrating. Each slice is a bite of comfort, bursting with flavors that dance harmoniously together, creating a memorable meal that’s as pleasing to the eye as it is to the palate.

Crafting this dish is an adventure in itself, from hollowing out the baguette to layering each ingredient with care and watching as it bakes to golden perfection. It’s a testament to the joy of cooking and the beauty of sharing food made with love. Whether you’re looking to impress guests or simply treat yourself to a luxurious start to the day, the Gourmet Baguette Brunch Boat is your ticket to an unforgettable culinary journey. Serve it fresh from the oven and watch as it becomes the highlight of your morning.

Full Recipe:

Ingredients:

  • 1 Baguette
  • 2 Cherry Tomatoes, sliced
  • Mozzarella Cheese, sliced or shredded
  • 150g Ham, sliced
  • Salt and Black Pepper, to taste
  • 3 Eggs
  • 1/4 Bell Pepper, finely chopped
  • 1/4 Onion, finely chopped
  • Dill, chopped
  • Italian Herb Blend

 

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Directions:

  1. Begin by preheating your oven to 180°C (356°F).
  2. Carefully hollow out the center of the baguette, removing the soft bread inside to create a cavity for the filling.
  3. Place slices of cherry tomatoes along the bottom of the hollowed baguette.
  4. Layer half of the ham slices over the tomatoes.
  5. In a bowl, beat the eggs. Add the chopped bell pepper, onion, and a generous amount of chopped dill. Season with salt and black pepper. Mix well to combine.
  6. Pour half of the egg mixture into the baguette cavity over the ham and tomatoes.
  7. Add the remaining ham slices on top of the egg mixture.
  8. Layer slices or sprinkle shredded mozzarella cheese over the ham.
  9. Sprinkle Italian herb blend over the cheese for an added flavor boost.
  10. Carefully place the stuffed baguette on a baking sheet and bake in the preheated oven for 20 minutes, or until the egg is set and the cheese is melted and bubbly.
  11. Once baked, let it cool for a few minutes, then slice and serve. Enjoy the harmonious blend of flavors in each bite!

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

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