Tomato Dill Delight


The Tomato Dill Delight is a celebration of summer’s bounty, capturing the essence of sun-ripened tomatoes enhanced with the crisp, aromatic flavors of dill and parsley. This salad is not just a dish; it’s a vibrant tableau of color and taste that promises to refresh and invigorate with every bite. The combination of the tangy vinegar, rich olive oil, and the subtle heat from the chili pepper, balanced with the sweetness of the tomatoes and the sugar, creates a harmony of flavors that is both bold and comforting. It’s a testament to the beauty of simple ingredients coming together to create something truly magical.

Perfect for hot summer days, this salad serves as an ideal appetizer or a light meal, offering a delicious way to enjoy the peak flavors of the season. Whether you’re hosting a garden party, looking for a quick and healthy lunch, or simply wanting to add a touch of freshness to your dinner table, the Tomato Dill Delight is sure to impress. Its ease of preparation and the flexibility to add or substitute ingredients based on personal preference or availability make it a go-to recipe for any occasion. Enjoy the burst of freshness and the joy of eating something that tastes like summer in every forkful.

Full Recipe:


  • 800-900 grams of Tomatoes
  • 50 ml Olive Oil
  • 25 ml Vinegar (9% acidity)
  • 30 ml Water
  • 1 teaspoon Salt
  • 3 teaspoons Sugar
  • 1 Pepper
  • 1/2 Chili Pepper
  • 6 cloves of Garlic
  • A bunch of Dill and Parsley



  1. Begin by washing the tomatoes and slicing them.
  2. In a mixing bowl, whisk together olive oil, vinegar, water, salt, and sugar until well combined.
  3. Add the sliced tomatoes to the bowl.
  4. Finely chop the pepper, chili pepper, garlic, dill, and parsley, and incorporate them into the tomato mixture.
  5. Stir the mixture thoroughly, ensuring all ingredients are well combined.
  6. Refrigerate the salad for 2-3 hours, allowing the flavors to meld together.
  7. Serve chilled as a refreshing and flavorful appetizer.

Prep Time: 15 minutes | Chill Time: 2-3 hours | Total Time: 2 hours 15 minutes – 3 hours 15 minutes
Kcal: Approx. 100 kcal per serving | Servings: 4-6


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