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Ultimate Potato Roll

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The Ultimate Potato Roll is a culinary masterpiece that marries the comforting flavors of tender potatoes with a rich, savory beef filling, all encased in a golden, cheesy crust. This dish is a testament to the beauty of simple ingredients coming together to create something truly special. It’s not just a meal; it’s an experience that brings warmth and satisfaction to any table.

Perfect for any occasion, from a casual family dinner to a more formal gathering, this potato roll stands out for its versatility and ease of preparation. The golden crust gives way to a flavorful, meaty interior, making each slice a delightful journey through textures and tastes. Serve it with a side of greens or your favorite salad for a complete, balanced meal that’s sure to impress.

Full Recipe:

Ingredients:

  • Potatoes: 3 large (about 900g)
  • Cheddar Cheese: 300g, grated
  • Vegetable Oil: 2 tablespoons (20ml)
  • Salt: 4g
  • Ground Beef: 500g
  • Onion: 1, finely chopped
  • Green Peppers: 3, diced
  • Red Pepper: 1, diced
  • Garlic Cloves: 3, minced
  • Tomato Sauce: 2 tablespoons (25g)
  • Tomato Paste: 1 teaspoon (20g)
  • Seasonings: Paprika, black pepper, cumin

Directions:

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  1. Preheat your oven to 200°C (392°F). Peel and slice the potatoes into thin rounds. Toss them with vegetable oil and salt.
  2. Arrange the potato slices on a baking sheet lined with parchment paper. Bake for 30 minutes until tender and golden.
  3. For the beef filling, heat oil in a skillet. Sauté onion, peppers, and garlic until soft.
  4. Add ground beef, cooking until browned. Stir in tomato sauce, paste, and seasonings. Cook for 5 minutes.
  5. Lay out potato slices on parchment paper, overlapping to create a rectangle. Spread beef filling over, leaving a border. Top with cheese.
  6. Roll the potatoes over the filling using the parchment paper. Bake at 200°C for 10 minutes.
  7. Serve warm, garnished with parsley if desired.

Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 60 minutes

Kcal: 650 kcal | Servings: 4 servings

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