Ultimate Stuffed Chicken Breast


The Ultimate Stuffed Chicken Breast is a testament to the magic that happens when simple ingredients are combined with love and creativity. This dish takes the classic chicken breast and transforms it into a mouthwatering masterpiece filled with a creamy potato and cheese mixture, all wrapped in a juicy chicken envelope. The final touch of a rich tomato glaze and a generous topping of melted cheddar cheese elevates this dish to a new level of deliciousness.

Perfect for any occasion, from a casual family dinner to a more formal gathering, this recipe is sure to delight your guests and satisfy even the most discerning palates. Its comforting flavors and satisfying textures make it a must-try for anyone looking to bring a touch of restaurant-quality cuisine into their home kitchen. Enjoy the layers of flavor and the joy of sharing this beautiful dish with your loved ones.

Full Recipe:


  • Chicken Breasts: 3 pieces (approximately 900g), butterflied
  • Onion: 1, finely chopped
  • Parsley: A handful, chopped
  • Green Pepper: 1, finely chopped
  • Red Pepper: 1, finely chopped
  • Garlic Cloves: 3, minced
  • Ground Pepper: To taste
  • Black Pepper: To taste
  • Cumin: To taste
  • Mint: To taste
  • Salt: To taste
  • Olive Oil: 1 tablespoon (10ml)
  • Potatoes: 4, boiled and mashed
  • Grated Cheddar Cheese: 50g for filling + more for topping
  • Tomato Paste: 1 tablespoon
  • Water: 1 glass (200ml)




  1. Preheat your oven to 220°C (428°F).
  2. Season the butterflied chicken breasts with salt, black pepper, cumin, mint, ground pepper, and olive oil. Add chopped onions, parsley, green and red peppers, and minced garlic. Mix well.
  3. For the filling, combine mashed potatoes with 50g grated cheddar cheese, salt, pepper, and mint. Adjust seasoning to taste.
  4. Lay the chicken breasts flat and spoon the potato filling onto each. Roll up the chicken breasts to enclose the filling. Secure with toothpicks if necessary.
  5. Place stuffed chicken breasts in a baking dish. Mix tomato paste with water and pour around the chicken.
  6. Bake for 45 minutes, then top with additional grated cheddar cheese. Bake for another 15 minutes or until cheese is melted and bubbly.
  7. Serve warm, with tomato sauce spooned over or alongside.

Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 80 minutes

Kcal: 550 kcal | Servings: 3 servings


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