Ultra-Fluffy Two-Ingredient Omelet


In the world of breakfasts, the Ultra-Fluffy Two-Ingredient Omelet stands out as a testament to simplicity and elegance. This dish, requiring nothing more than egg mass and milk, transforms the humble omelet into a culinary cloud, light and airy, yet rich in flavor. It’s a perfect example of how minimal ingredients can yield maximum pleasure, making it an ideal choice for those seeking a nutritious, easy-to-prepare meal to start their day.

The beauty of this omelet lies not only in its fluffy texture but also in its versatility. Serve it as is for a pure, unadulterated experience, or dress it up with fresh herbs, a sprinkle of cheese, or a side of your favorite vegetables for a more decadent meal. Whether you’re a cooking novice or a seasoned chef, this omelet promises to elevate your breakfast repertoire with its simplicity and sophistication.

Full Recipe:


  • Room temperature egg mass: 250 ml
  • Room temperature milk: 250 ml
  • A pinch of salt




  1. In a mixing bowl, thoroughly combine the egg mass, milk, and a pinch of salt.
  2. Pour the mixture into a 12 cm diameter heatproof dish or mold.
  3. Place the dish in a pan filled with boiling water, ensuring the water does not surpass the dish’s rim.
  4. Cover the pan and let it simmer for about 20 minutes, or until the omelet is fluffy and set in the middle.
  5. Carefully remove the dish from the pan and serve the omelet hot, ready to delight your taste buds.

Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time: 25 minutes

Kcal: 180 kcal | Servings: 2 servings`


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