Discover the pure, refreshing taste of Watermelon Honey Jam, a delightful twist on traditional fruit preserves that embodies the essence of summer. This jam, created without any added sugars, harnesses the natural sweetness of ripe watermelons, making it not only a healthier alternative to store-bought jams but also a vibrant addition to any pantry.
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Ideal for those seeking a guilt-free treat, this watermelon jam is perfect for spreading over toast, swirling into yogurt, or topping off your favorite desserts. Its bright color and light texture make it a pleasure to use, ensuring that even a simple breakfast can feel a bit more special. This homemade jam offers a taste of the warm, sunny days of summer any time of the year, making it a perfect homemade gift for friends and family or a wonderful treat for yourself.
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Ingredients:
1 large watermelon
Directions:
Cut the watermelon into chunks, removing the seeds and rind.
Place the watermelon chunks in a blender or food processor and blend until smooth.
Pour the pureed watermelon into a large pot or saucepan and bring it to a boil over medium-high heat.
Once boiling, reduce the heat to low and let the watermelon simmer for about 1-2 hours, stirring occasionally, until it has thickened to a jam-like consistency.
Keep an eye on the jam and stir more frequently as it thickens to prevent it from sticking to the bottom of the pot.
Once the watermelon jam has thickened, remove it from the heat and let it cool completely.
Transfer the cooled jam into sterilized jars or containers and store them in the refrigerator.
Enjoy your homemade sugar-free watermelon jam on toast, pancakes, yogurt, or as a topping for desserts!
Prep Time: 10 minutes
Cooking Time: 2 hours
Total Time: 2 hours 10 minutes
Kcal: 30 kcal per tablespoon
Servings: Approximately 30 servings