Dive into the lush creaminess of our Avocado Basil Pesto, where the richness of ripe avocados meets the aromatic zest of fresh basil. This innovative twist on traditional pesto offers a heart-healthy alternative packed with flavors and nutrients. Its velvety texture and vibrant color make it a versatile addition to any meal, be it a simple pasta, a gourmet sandwich, or a colorful salad.Not only is this pesto a delight for the senses, but it also boasts a nutritional profile that will appease any health enthusiast. Full of healthy fats, vitamins, and antioxidants, it’s a testament to how indulgent yet wholesome plant-based eating can be. Whether you’re hosting a dinner party or seeking to enrich your family meals, this pesto promises to elevate your dishes with minimal effort and maximum taste.
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Ingredients:
2 ripe avocados
1 cup fresh basil leaves
2 cloves garlic
1/4 cup pine nuts
1/2 cup grated Parmesan cheese
1/3 cup olive oil
Juice of 1 lemon
Salt and pepper to taste
Directions:
In a food processor, combine avocados, basil, garlic, pine nuts, and Parmesan cheese. Pulse until coarsely chopped.
With the processor running, slowly drizzle in the olive oil and lemon juice until the mixture becomes creamy and smooth.
Season with salt and pepper.
Serve with pasta, spread on sandwiches, or as a dip for fresh vegetables.
Prep Time: 10 minutes
Total Time: 10 minutes
Kcal: 270 kcal per serving
Servings: 4