The healthiest apple biscuit!

Who doesn’t love a warm, freshly baked biscuit? Apple biscuits are not only delicious but also a healthier alternative to many other baked goods. Made with wholesome ingredients like cottage cheese, apples, and a touch of flour, these biscuits are perfect for a quick snack or a light dessert.


Ingredients Required

To make these delectable apple biscuits, you will need the following ingredients:

  • 1 egg: Provides structure and moisture.
  • 200g cottage cheese: Adds a creamy texture and protein.
  • 1 apple, peeled and chopped: Gives a natural sweetness and a bit of crunch.
  • 2.5 tbsp flour: Binds the ingredients together.
  • 1 tsp baking powder: Helps the biscuits rise.
  • A pinch of salt: Enhances the flavors.
  • Powdered sugar for sprinkling: Optional, for a touch of sweetness on top.

Nutritional Benefits of Each Ingredient

  • Egg: Rich in protein and essential vitamins.
  • Cottage Cheese: High in protein and calcium.
  • Apple: Packed with fiber, vitamins, and antioxidants.
  • Flour: Source of carbohydrates and fiber.
  • Baking Powder: Aids in the rising process.
  • Salt: Essential for balancing flavors.
  • Powdered Sugar: Adds a bit of sweetness without too many calories.

Preparation Steps

Preheating the Oven

First, preheat your oven to 180°C (350°F). This ensures that the biscuits will bake evenly.


Mixing the Ingredients

In a bowl, combine 1 egg and 200g of cottage cheese until smooth. This mixture forms the base of your biscuits.

Peel and chop 1 apple, then add it to the mixture. The apple adds natural sweetness and moisture.

Add 2.5 tbsp of flour, 1 tsp of baking powder, and a pinch of salt to the bowl. Mix everything well until all ingredients are fully incorporated.

Forming the Biscuit Shapes

Spoon the mixture onto a baking tray lined with parchment paper, forming small biscuit shapes. Make sure to leave some space between each biscuit as they will expand slightly during baking.

Baking Instructions

Place the tray in the preheated oven and bake for 35 minutes, or until the biscuits are golden brown.

Tips for Checking Doneness

  • Insert a toothpick into the center of a biscuit. If it comes out clean, the biscuits are done.
  • Look for a golden brown color on the top and edges.

Serving Suggestions

Ideal Pairings with Apple Biscuits

  • Morning Coffee: Perfect for a light breakfast.
  • Afternoon Tea: A delightful snack for tea time.
  • Dessert: Serve with a dollop of yogurt or a scoop of ice cream.

Presentation Ideas

  • Sprinkle with powdered sugar for an elegant touch.
  • Serve on a decorative plate with fresh apple slices.

Health Benefits

Nutritional Information

These apple biscuits are a healthier alternative to traditional cookies or cakes. They are lower in sugar and fat, making them a great option for those looking to enjoy a treat without the guilt.

Why These Biscuits are a Healthy Choice

  • Low in Sugar: The natural sweetness of the apple reduces the need for added sugar.
  • High in Protein: Cottage cheese and egg provide a good source of protein.
  • Rich in Fiber: Apples contribute to the fiber content, aiding digestion.

Variations and Additions

Adding Nuts or Seeds

For extra crunch and nutritional value, consider adding chopped nuts or seeds to the mixture.

Using Different Fruits

You can substitute the apple with other fruits like pears, peaches, or berries for a different flavor profile.

Storing Apple Biscuits

Best Storage Practices

Store the biscuits in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator.

How to Keep Them Fresh Longer

If you want to enjoy fresh-tasting biscuits for longer, you can freeze them. Place the biscuits in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container.

Common Mistakes to Avoid


Keep an eye on the baking time to prevent the biscuits from becoming too dry or burnt.

Incorrect Measurements

Accurate measurements ensure the right consistency and flavor. Use measuring spoons and cups for precision.


1. Can I use a different type of cheese?

Yes, you can substitute cottage cheese with ricotta or cream cheese for a different texture and flavor.

2. Can I make these biscuits gluten-free?

Absolutely! You can use a gluten-free flour blend in place of regular flour.

3. How can I make these biscuits vegan?

You can use a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) and a dairy-free cottage cheese alternative.

4. What other spices can I add?

Cinnamon or nutmeg would be great additions to enhance the flavor of the apple biscuits.

5. Can I add sweeteners?

If you prefer sweeter biscuits, you can add a bit of honey or maple syrup to the mixture.


Apple biscuits are a simple, delicious, and healthy treat that you can enjoy any time of the day. With just a few ingredients and minimal effort, you can whip up a batch of these tasty biscuits that are sure to satisfy your cravings. Give this recipe a try and enjoy the delightful combination of apples and cottage cheese in a biscuit form.

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