Coca Cola with a banana! Delicious no-bake dessert!

Have you ever thought about combining bananas and Coca-Cola in a dessert? It might sound unconventional, but this unique combination creates a delightful and refreshing treat that’s sure to surprise your taste buds. In this guide, we’ll walk you through the steps to create this intriguing dessert, blending the creamy sweetness of bananas with the fizzy excitement of Coca-Cola. Let’s get started on this culinary adventure!


Ingredients List

To make this dessert, you’ll need the following ingredients:

  • 3 bananas
  • 20 grams of butter
  • 150 grams of sugar
  • 700 ml milk
  • 80 grams of cornstarch
  • Vanilla extract
  • 1 can of Coca-Cola
  • 20 grams of cornstarch

Substitutes and Variations

If you want to try variations, you can substitute the bananas with other fruits like peaches or strawberries. For a different flavor, consider using almond milk instead of regular milk, or adding a pinch of cinnamon to the milk mixture.


Preparing the Bananas

Start by slicing the bananas into thin, even pieces. Arrange these slices evenly in the bottom of your baking dish. This will ensure that every bite of the dessert has a balanced flavor and texture.

Making the Butter and Sugar Mixture

Melt the butter in a pan over medium heat. Once melted, add the sugar and stir continuously until it dissolves completely. Be careful not to let the mixture burn; it should become a smooth, caramel-like sauce.

Creating the Milk and Cornstarch Mixture

Pour the milk into the pan and bring it to a simmer over medium heat. Gradually add the 80 grams of cornstarch while whisking continuously to avoid lumps. The mixture should begin to thicken as it heats. Keep stirring until it reaches a pudding-like consistency.

Adding Vanilla Extract

A splash of vanilla extract will enhance the flavor of the dessert. Typically, a teaspoon is enough, but feel free to adjust according to your preference.

Combining Mixtures

Once the milk mixture is ready, pour it evenly over the banana slices in your baking dish. Make sure the bananas are well-coated with the creamy mixture.

Incorporating Coca-Cola

Open the can of Coca-Cola and pour it gently over the banana and milk mixture. The fizzy drink adds an unexpected twist to the dessert, balancing the sweetness with its unique flavor.

Final Cornstarch Mixture

In a separate bowl, dissolve 20 grams of cornstarch in a small amount of cold water. Once dissolved, add this mixture to the baking dish. This step helps to thicken the dessert further and ensure it sets properly.

Refrigeration Process

Cover the dish with plastic wrap or a lid and refrigerate it for at least 3 hours, or until the dessert is fully set. This chilling process allows the flavors to meld together and the texture to firm up.

Serving Suggestions

Serve the dessert chilled, directly from the fridge. For an extra touch, you can garnish it with fresh mint leaves or a sprinkle of cinnamon. This dessert pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.

Texture and Taste

Expect a creamy, pudding-like texture with the refreshing burst of banana and a subtle hint of Coca-Cola. The combination creates a unique flavor profile that’s both surprising and delightful.

Variations and Twists

Feel free to experiment with different fruits or flavors. You could add a layer of crushed graham crackers at the bottom for a bit of crunch or mix in some chocolate chips for a richer dessert.

Troubleshooting Tips

  • Lumpy Mixture: If your milk and cornstarch mixture turns lumpy, try whisking it vigorously or using a blender to smooth it out.
  • Not Setting Properly: Ensure that you refrigerate the dessert for the full 3 hours. If it still doesn’t set, try adding a bit more cornstarch to the final mixture.


This Banana and Coca-Cola dessert is a unique twist on traditional banana pudding. It’s easy to make, requires minimal ingredients, and is sure to impress anyone who tries it. Give it a go and enjoy the surprising blend of flavors!


1. What can I use instead of bananas? You can substitute bananas with other fruits like peaches, strawberries, or even mangoes for a tropical twist.

2. Can I make this dessert dairy-free? Yes, you can use almond milk or any other plant-based milk as a substitute for regular milk.

3. How long can this dessert be stored? This dessert can be stored in the refrigerator for up to 3 days. Make sure to cover it properly to prevent it from absorbing any other fridge odors.

4. Can I use diet Coke instead of regular Coca-Cola? Yes, you can use diet Coke if you prefer. The flavor might be slightly different, but it will still work.

5. What other fruits can I use in this recipe? Other fruits that work well include berries, pineapple, or even a mix of different fruits for a fruit cocktail version.

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