Perfect Homemade Pasta in 10 Minutes

If you’re a pasta lover, you’re in for a treat. This recipe promises to deliver a plate of pasta that’s not only quick and easy to make but also incredibly delicious. Let’s dive into the secret of creating perfect homemade pasta in just 10 minutes.


Ingredients Overview

For this mouth-watering pasta dish, you’ll need the following ingredients:

  • 250g pasta
  • 4 eggs
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2-3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • Salt, to taste
  • Basil, to taste
  • Parmesan cheese (optional)
  • Fresh parsley, chopped

Each ingredient plays a crucial role in creating the perfect balance of flavors. From the richness of butter and olive oil to the aromatic garlic and fresh herbs, every component adds its unique touch to the dish.


Preparation Steps

Boiling the Pasta

Start by adding a spoonful of salt to a liter of boiling water. This enhances the flavor of the pasta. Cook the pasta according to the package instructions until al dente, which typically takes around 8-10 minutes.

Preparing the Sauce

While the pasta is cooking, it’s time to prepare the sauce. In a large skillet, melt the butter with olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Then, stir in the tomato paste and cook for another 3-5 minutes, allowing the flavors to meld together. Season with salt and basil to taste.

Mixing It All Together

Once the pasta is cooked, drain it and set aside. In a separate bowl, beat the eggs and pour them over the pasta. Mix well to combine, then add the pasta to the skillet with the sauce. Cook on low heat for 15-20 minutes, allowing the sauce to thicken and coat the pasta evenly.

Detailed Cooking Instructions

  1. Boil the Pasta:
    • Add 1 spoonful of salt to 1 liter of boiling water.
    • Cook 250g of pasta according to the package instructions (usually 8-10 minutes).
  2. Prepare the Sauce:
    • In a large skillet, melt 2 tablespoons of butter with 2 tablespoons of olive oil over medium heat.
    • Add 2-3 cloves of minced garlic and sauté for 1-2 minutes until fragrant.
    • Stir in 2 tablespoons of tomato paste and cook for 3-5 minutes.
    • Add salt and basil to taste.
  3. Combine Pasta and Sauce:
    • Beat 4 eggs in a separate bowl and pour them over the cooked pasta.
    • Mix well to combine, then add the pasta to the skillet with the sauce.
    • Cook on low heat for 15-20 minutes, stirring occasionally.
  4. Serve and Garnish:
    • Sprinkle with Parmesan cheese (optional) and fresh parsley before serving.
    • Serve hot and enjoy!

Serving Suggestions

To elevate your dining experience, plate the pasta attractively and garnish with freshly chopped parsley and a generous sprinkle of Parmesan cheese. This not only enhances the flavor but also makes the dish visually appealing.

Why Homemade Pasta is Better

Homemade pasta offers several advantages over store-bought varieties. It’s fresher, healthier, and free from preservatives. Moreover, the taste is unparalleled, with a richness and texture that you can’t get from packaged pasta.

Time-Saving Tips

Here are some tips to help you save time in the kitchen:

  • Prep Ingredients Ahead: Mince the garlic and chop the parsley in advance.
  • Use a Large Skillet: This allows you to cook the sauce and combine the pasta more efficiently.
  • Keep it Simple: Stick to the recipe for a quick and easy meal.

Common Mistakes to Avoid

Avoid these common mistakes to ensure your pasta turns out perfect every time:

  • Overcooking the Pasta: Always cook the pasta until al dente.
  • Incorrect Sauce Consistency: Ensure the sauce isn’t too watery or too thick.

Customization Options

Feel free to customize this recipe to suit your taste. You can add vegetables like bell peppers, mushrooms, or spinach. Experiment with different herbs and spices to create your unique version of this dish.

Nutritional Information

This dish is not only delicious but also nutritious. Here’s a brief overview of its nutritional benefits:

  • Calories: Approximately 450 per serving
  • Protein: High protein content from eggs
  • Healthy Fats: Olive oil and butter provide healthy fats

Pairing Suggestions

For a complete meal, consider pairing your pasta with a light salad. Garlic bread or roasted vegetables also make excellent side dishes.

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator. They can be reheated in a skillet or microwave, adding a splash of olive oil to refresh the flavors.

Frequently Asked Questions (FAQs)

  1. Can I use whole wheat pasta? Yes, whole wheat pasta can be used for a healthier alternative.
  2. Can I add meat to this recipe? Absolutely! Chicken or shrimp would make great additions.
  3. How long does it take to make this dish? The total preparation and cooking time is approximately 10 minutes.
  4. Can I make this pasta ahead of time? Yes, you can prepare the sauce in advance and cook the pasta when ready to serve.
  5. What other herbs can I use? You can use oregano, thyme, or rosemary to add different flavors.


In just 10 minutes, you can enjoy a plate of homemade pasta that’s bursting with flavor. This recipe is simple, quick, and perfect for any occasion. Give it a try and experience the taste of Italy in your own kitchen.

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