The famous French chicken recipe that has gathered millions of views!

Cooking a whole chicken might seem daunting, but with the right guidance, it becomes a delightful experience. This guide will take you through a step-by-step process to create a flavorful roasted chicken with crispy potatoes and a refreshing salad. Whether you’re cooking for a family dinner or a special occasion, this recipe is sure to impress.


Ingredients Overview

Before we dive into the cooking process, let’s take a look at the essential ingredients you’ll need:

  • 1 whole chicken
  • 2 liters of water
  • 1 onion, quartered
  • 20 g garlic, minced
  • 100 g celery, chopped
  • 2 bay leaves
  • 15 g parsley
  • 5 g black peppercorns
  • 5 g salt
  • 5 g Herbs of Provence
  • 30 ml vegetable oil
  • 10 g mustard
  • 4 g Herbs of Provence
  • 500 g potatoes, cubed
  • 5 g black pepper
  • 5 g salt
  • 5 g Herbs of Provence
  • 3 g chili flakes
  • 30 ml vegetable oil
  • 1 onion, sliced
  • 2 cucumbers, sliced
  • 2 tomatoes, chopped
  • 20 g scallions, chopped
  • 100 g mozzarella, cubed
  • 30 ml vegetable oil
  • 2 g oregano
  • 20 ml lemon juice
  • 2 g salt
  • 2 g black pepper

These ingredients come together to create a dish that’s both hearty and healthy. The chicken provides a rich source of protein, while the vegetables add essential vitamins and minerals.


Preparing the Chicken Broth

To start, we’ll prepare a flavorful chicken broth. This broth will infuse the chicken with moisture and flavor.

  1. Combine Ingredients: In a large pot, combine the whole chicken, water, quartered onion, garlic, celery, bay leaves, parsley, black peppercorns, salt, and 5 g of Herbs of Provence.
  2. Bring to Boil: Bring the mixture to a boil.
  3. Simmer: Reduce to a simmer and cook for 15 minutes.

This initial step not only starts cooking the chicken but also creates a base for a rich and flavorful broth.

Prepping the Chicken

After the initial simmer, it’s time to prep the chicken for roasting.

  1. Dry the Chicken: Remove the chicken from the pot and pat it dry with paper towels. This ensures the skin will get crispy during roasting.
  2. Seasoning: Rub the chicken with 30 ml of vegetable oil, mustard, and 4 g of Herbs of Provence. The mustard adds a tangy flavor, while the Herbs of Provence bring an aromatic touch.

Roasting the Potatoes

While the chicken is drying, prepare the potatoes:

  1. Mix Ingredients: In a large mixing bowl, toss the potatoes with 30 ml of vegetable oil, black pepper, salt, 5 g of Herbs of Provence, and chili flakes.
  2. Arrange on Pan: Spread the potatoes evenly in a roasting pan.

Combining Chicken and Potatoes

Now, place the seasoned chicken on top of the potatoes in the roasting pan. Scatter the sliced onion around the chicken. This setup ensures that the flavors from the chicken will seep into the potatoes, making them extra delicious.

Roasting Process

  1. Preheat Oven: Preheat your oven to 180°C (350°F).
  2. Roast: Roast the chicken and potatoes for 45 minutes, or until the chicken is golden brown and the internal temperature reaches 75°C (165°F).

Making the Fresh Salad

While the chicken and potatoes are roasting, you can prepare the salad:

  1. Combine Ingredients: In a large bowl, combine cucumbers, tomatoes, scallions, mozzarella, vegetable oil, oregano, lemon juice, salt, and black pepper.
  2. Toss: Mix well to ensure all the ingredients are evenly coated.

Serving Suggestions

Once everything is ready, it’s time to plate your dish. Serve the roasted chicken and potatoes with the fresh salad on the side. This combination creates a balanced meal with a variety of textures and flavors.

Tips and Tricks for Perfect Results

  • Check Doneness: Always use a meat thermometer to check the chicken’s internal temperature.
  • Even Roasting: Ensure the chicken is evenly coated with oil and seasoning for uniform cooking.
  • Crispy Skin: For extra crispy skin, you can broil the chicken for the last 5 minutes of roasting.

Nutritional Benefits

This meal is packed with nutritional benefits:

  • Protein: The chicken provides a high-quality source of protein.
  • Vitamins and Minerals: The vegetables add essential vitamins and minerals, contributing to a well-rounded diet.

Variations of the Recipe

Feel free to experiment with different herbs and spices. You can also try serving the chicken with different sides, such as roasted vegetables or a quinoa salad.

Storing and Reheating Leftovers

To store leftovers, place them in airtight containers and refrigerate. To reheat, you can use the oven or microwave. Make sure to heat until the internal temperature is safe to consume.

Frequently Asked Questions (FAQs)

  1. Can I use a different type of meat?
    • Yes, you can substitute chicken with turkey or duck, adjusting cooking times accordingly.
  2. How can I make the potatoes crispier?
    • Ensure they are evenly coated with oil and not overcrowded in the pan.
  3. Can I prepare the salad in advance?
    • Yes, but add the dressing just before serving to keep the vegetables crisp.
  4. What can I do with the leftover broth?
    • Use it as a base for soups or stews, or freeze it for later use.
  5. Can I use dried herbs instead of fresh?
    • Yes, but use them sparingly as dried herbs are more concentrated in flavor.


Cooking a whole chicken with roasted potatoes and a fresh salad is a delightful experience that results in a delicious and nutritious meal. With these steps, you’ll be able to create a dish that’s sure to impress and satisfy. Happy cooking!


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